Ingredients 1 3-5 pound beef roast 1 can Dr Pepper 2 cups water 2 dashes Worcestershire sauce salt and pepper 3 cloves garlic Instructions Place beef roast in slow cooker. Add in all other ingredients. Cook for 7 hours on low or 3 1/2 hours on high. Drain off juice and serve warm
The Most Amazing Pot Roast! Need: Beef Chuck Roast, Packet of Italian Dry Seasoning, Packet of Dry Ranch Seasoning, Packet of Brown Gravy Mix, Any Veggies, 1/2 water. 1. Brown the sides of the roast in skillet, add to crock pot. 2. Add Veggies on top 3. Mix the dry mixes together and add on top 4. add your 1/2 cup of water. 8 hours on low, 6 hours on high. Enjoy!
Teriyaki Chicken Casserole - Life In The Lofthouse 3/4 cup low-sodium soy sauce 1/2 cup water 1/4 cup brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon minced garlic 2 Tablespoons cornstarch + 2 Tablespoons water 2 small boneless skinless chicken breasts 1 (12 oz.) bag stir-fry vegetables (Can be found in the produce section) 3 cups cooked brown or white rice
Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
Italian Chicken Potato and Green Bean Bake. I'll replace the green beans with something, and some of that butter with olive oil...but interesting idea, eh? 1 row cut potatoes, next to 1 row of chicken breasts, next to 1 row of vegetable. recipe calls for 3/4 stick butter & 2 italian dressing seasoning packets. Cover with foil. Bake in an hour on 350.
Jalapeño Popper Grilled Corn Salad: Amber's review - husband made his on 7/24/16 - although this tastes absolutely delicious and I would eat it again, it didn't remind me of a jalapeño popper at all - but it has bacon in it, so there's that.