Chicken Fettuccini Alfredo recipe — made this last night (w/o the chicken) and it is seriously the BEST fettuccini alfredo I've ever had, homemade or from a restaurant. I didn't add the sour cream to save some calories, and the sauce was still mind-blowing. Seriously, everyone needs to try this!!
(mini chicken pot pies) Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes.