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    Red Velvet Cheesecake

    Vegetarian • 1.5 hrs to make • Serves 12


    2 Eggs, large
    6 Eggs

    Baking & Spices

    1 1/4 tsp Baking powder
    1 tsp Baking soda
    2 1/4 cups Cake flour
    2 tbsp Cocoa powder, unsweetened
    2 tbsp Food coloring, red
    1/2 tsp Kosher salt
    3 1/2 cups Sugar
    3 tsp Vanilla

    Oils & Vinegars

    1 tsp Distilled white vinegar


    1/2 cup Butter, unsalted
    1 cup Buttermilk, full fat
    32 oz Cream cheese
    16 oz Sour cream
    Kristin Burton
    • 3 years ago

    Christmas Red Velvet Cheesecake

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