Tried this yesterday and it was awesome! I'm not a huge fan of buttercream icing but this one really is perfect! This recipe made enough to ice 18 regular sized cupcakes and over a dozen mini's. (Prior pinner- Personally, I LOVE buttercream frosting!
Creamy, silky and incredibly light, infused with plenty of Baileys® Irish Cream imparting pleasing caramel notes, melts on the tongue and is not too sweet, this is the perfect Baileys® Buttercream frosting for cakes and cupcakes
No-Fail Buttercream Frosting
No-Fail Buttercream Frosting: thick and fluffy frosting that works perfectly every time!
Perfect “One Bowl” Vanilla Cupcakes with Vanilla Buttercream Frosting
CUPCAKES - Creamsicle Cupcake Recipe 1 box white cake mix (prepared as package directs, substitute cup orange juice for cup of water) 1 box Orange gelatin 1 tsp orange extract 1 tsp orange zest. Bake 18 min at 350