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The peach Bellini, Mr. C's signature cocktail, was invented by Giuseppe Cipriani at Harry’s Bar in Venice—back when Ernest and crowd drank there—and made to perfection at the family-owned Mr. C in L.A.

Peach Bellini - 1/2 cup peach puree – chilled 1 teaspoon sugar 1 teaspoon fresh squeezed lemon juice 1/4 cup peach schnapps 1 cup crushed ice – more if necessary 1 cup Prosecco – chilled – more reserved for topping off glasses| thinly sliced peach wedges – to garnish {optional}

Classic Frozen Peach Bellini. Crush ice first while microwaving frozen peaches. Then add all ingredients and blend until smooth.

Sparkling Moscato Peach Sangria. 2 to 3 white peaches, sliced (2 if they are large, 3 if they are small), 3/4 cup peach schnapps, 1 bottle moscato, such as 7 Daughters Moscato, chilled, 1 liter white peach seltzer water, such as Seagram's Sparkling White Peach Seltzer, chilled.

Great idea for a brunch! - Strawberry, Peach, Mango Bellini Bar Low Calorie, Low Fat Cocktail

Frozen Peach Bellini Recipe -- this beautiful peach bellini recipe is the perfect fresh and fruity cocktail for sipping on a warm summer evening!