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Fromage Camembert, de Normandie, France.

Dorset is a washed rind cow milk cheese from the Consider Bardwell Farm in western Vermont. This absolutely delicious cheese has won medals at the American Cheese Society and the World Jersey Cheese Awards. The edible thin rind is "pretty-in-pink" and the yellow paste is buttery and semi-soft. The fresh milk aroma is followed by a deeper savory flavor. Try pairing Dorset with your favorite Chardonnay, Cabernet Sauvignon, Syrah, Tempranillo, Port, or Belgian Ale.

Camembert is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France.

charmingspaces: Camembert de Normandie (!!!) We suggest also Italian cheese Branzi

Wine Cheese & Figs. Click through for "How to Pair Wine and Cheese Plus Serving Tips" and another gorgeous fig photo.

/ Pin curated by Pretty Planner Weddings & Events www.prettyplanner... /baked camembert

Marinated Feta. Yum. ty Sweet Paul. via David Lebovitz

uh, puff pastry, camembert, jelly, and wallnuts. oh.my.