Beyond Tangy Tangerine Mango Sorbet Ingredients 2 Mangos 1 Tbsp Stevia 1 Cup Water 2 Scoops Youngevity Beyond Tangy Tangerine :) 1 Tbsp Maple Syrup 1 Tsp Lime Juice 1) Peel & slice mangos. Puree them w/food processor or hand-held mixer 2) Add lime juice 3) Boil ur water, add maple syrup then add to mango puree 4) Add Stevia & Beyond Tangy Tangerine 5) Mix high speed 1 min, set in Freezer 6) Whisk mix per hour, least 2-3 x's to get smooth consistency 7) Enjoy! :) Mango Puree, Add Limes, Limes Juice, Add Stevia, Mango Sorbet, Cups Water, Maple Syrup, Add Maple, Tangy Tangerine
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A pinner says: Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.
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Coconut Mango Chia Pudding Author: The Peach Kitchen Ingredients 4 tbsp chia seeds 2 cup coconut milk or almond milk 2 tbsp honey 6 tbsp diced ripe mango Directions Stir together all the ingredients in a bowl except mango and mix well. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.