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  • Jollia

    Chicken Escalopes with olive, caper & tomato dressing | 4 large skinless chicken breasts, de-boned 1 cup flour, seasoned with salt & pepper for the dressing 1 cup Mediterranean DelicaciesCalamata Style Olives, pitted and roughly chopped 2 tbsp capers (if the capers you buy are packaged in salt, rinse and drain them before using) 1 cup cherry tomatoes, roughly chopped 1/2 cup olive oil juice of 1 lemon 1/2 cup fresh parsley, chopped salt & pepper to taste

  • Jenske and the Vicious Pekes

    Chicken Escalopes with Olive, Caper & Tomato dressing #chicken #recipes

  • CookFoodPassion

    Chicken escalopes with olive, caper tomato dressing. #chicken #dinner

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Chicken Escalopes with olive, caper & tomato dressing (Re-Pinned for Pinner who couldn't find the recipe. I hope this works for you, it was really good!)

Mediterranean Chicken Escalopes with Olive, Caper Tomato Dressing by simplydelicious

Lightly roasted chicken breasts with a tomato, olive and caper salsa

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Lemon herb chicken ring. I added half a cup of sour cream to the mixture because it was pretty dry. I highly recommend cooking the bell pepper before adding to the mixture. They dominated the chicken and cheese. Next time I will add one more vegetable to it as well, like spinach leaves. However, it is definitely a keeper and my husband loved it.