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Puff Pastry Cornucopias with Pumpkin-Coconut Mousse - a creamy mix of #pumpkin purée, vanilla pudding and coconut milk that satisfies your dessert craving without tasting cloyingly sweet.

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse by justataste.com #recipe #pumpkin

How to Make Puff Pastry. pretty how I make it, but I chill in between rolling it/folding, and I don't use lemon juice & not as much sugar. Then I freeze like store bought (with parchment & bit flour) until needed. easy and you'll never want store bought again :)

Puff pastry, Canned peaches, Cinnamon, Powdered sugar. cut the dough squares to make cuts (see photo), put the filling (I finely sliced ​​peaches, sprinkled with cinnamon) Put on a baking tray, with baking paper and bake in preheated oven for about 20-30 minutes. when cooled sprinkle with icing sugar.

puff pastry and mushroom triangles.