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    • Chelsea Lee

      Tested - Homemade Harissa (a Tunisian hot chili sauce) _ It is most closely associated with Tunisia, but recently also making inroads into Morocco according to Moroccan food expert Paula Wolfert _ The pepper base tasted similar to the more familiar Korean pepper pastes that I use, but the additional spices added more dimension and complexity to the smoky pepper flavor _ Moroccan Food

    • Erin Starr Hollow

      Tunisian Harissa

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