Homemade Harissa (a Tunisian hot chili sauce) _ It is most closely associated with Tunisia, but recently also making inroads into Morocco according to Moroccan food expert Paula Wolfert _ The pepper base tasted similar to the more familiar Korean pepper pastes that I use, but the additional spices added more dimension and complexity to the smoky pepper flavor _ Moroccan Food
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So want to try this.Kefta - a Meatball Tajine with Tomato and Eggs.... It sounds exotic, and it looks spectacular, but the dish is very very easy, meatballs and eggs braised in a tomato sauce and absolutely DELICIOUS. This is such a winning recipe, worth a look
In North Africa, cooks have long relied on this garlicky chile paste to lend depth to cooked meats and vegetables. It's incredibly dependable in its ability to liven up foods—we use it in all sorts of ways, from serving alongside crudités to rubbing grilled meats to topping falafel. This recipe is based on one in A Mediterranean Feast by Clifford Wright (William Morrow, 1999).
Spicy Fish Taco Bowls Ingredients 1 tablespoon chili powder 1 tablespoon cumin ½ teaspoon cayenne pepper 3-4 tilapia filets (or other fish filet of your choice) 1-2 cloves minced garlic 1 cup fresh sweet corn kernels 1 red onion, diced 1 red pepper, diced 1 can black beans cooked brown rice (I used about 2 cups) fresh cilantro, avocado, shredded cheese, sour cream, or pico de gallo for topping