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    Homemade Harissa (a Tunisian hot chili sauce) _ It is most closely associated with Tunisia, but recently also making inroads into Morocco according to Moroccan food expert Paula Wolfert _ The pepper base tasted similar to the more familiar Korean pepper pastes that I use, but the additional spices added more dimension and complexity to the smoky pepper flavor _ Moroccan Food

    Harissa : NPR - Moroccan Spicy

    Chermoula. "Chermoula is a bold, garlicky, spicy sauce and marinade used all over Algeria, Morocco and Tunisia to spice up not only fish and seafood, but also poultry, meat and vegetables." There are two recipes for oily fish (this would include Algerian sardines) and one for white fish.

    Make your own steak sauce and feel like a boss.

    How to Make Harissa Paste at Home

    Harissa Paste - a Tunisian hot chili sauce commonly eaten in North Africa whose main ingredients are piri piri (type of chili pepper), serrano peppers and other hot chili peppers and spices such as garlic paste, coriander, red chili powder, caraway as well as some vegetable or olive oil.

    Easy Homemade Red Enchilada Sauce 3 cloves Garlic 1 Jalapeno 1 Yellow or white onion, medium 1 (15 ounce) can Tomato sauce 1 tbsp Chili powder 1/2 tsp Salt 1 1/2 tsp Sugar 2 tsp Neutral-flavored oil 2 tsp Cumin 1 cups Water

    Homemade Harissa Hot Sauce Kit – Saffron + Kumquats

    Homemade Buffalo Sauce | Don't buy store bought sauce, make your own! Perfect for chicken wings. www.honeyandbirch... #condiment #sauce

    Lebanese Garlic Sauce - The Lemon Bowl #vegan

    EXCELLENT--Grilled Moroccan Meatballs with Yogurt Sauce. Easy, company worthy flavor and I am now following Once Upon a Chef to get more great recipes like this!

    Chimichurri sauce is a great sauce for grilled meat or chicken. It's quick and easy to put together. And it's gluten-free, dairy-free and paleo.

    Homemade Thai Sweet Chili Sauce- 1 Tbsp minced fresh garlic 3 red chili peppers 1/2 cup sugar 3/4 cup water 1/4 cup white vinegar 1/2 Tbsp salt 1 Tbsp cornstarch 2 Tbsp water jer149ofar.wordpr...

    Moroccan Beef Chili ~ braised beef, seasonings, beans and more in this delicious chile; served over rice with Moroccan bread

    Travel back in time to make Mario Batali’s seafood-rich 1986 Paella Recipe, with a spicy rouille sauce and the freshest ingredients, as seen on The Chew.

    Chili and corn bread dumplings - Hearty and flavorful, this chili will warm you on even the most blustery of winter evenings. What really sets this dish apart, however, is the brilliant addition of cheesy cornbread dumplings. When buying sweet peppers for the chili, choose those that are firm, heavy for their size, and have shiny, vibrantly-colored skin.

    A must have in my kitchen- Homemade Pepper Sauce...

    Korean Food Recipe: Mama Kim’s Quick Gochujang (Hot Red Pepper Paste)