Homemade Harissa (a Tunisian hot chili sauce) _ It is most closely associated with Tunisia, but recently also making inroads into Morocco according to Moroccan food expert Paula Wolfert _ The pepper base tasted similar to the more familiar Korean pepper pastes that I use, but the additional spices added more dimension and complexity to the smoky pepper flavor _ Moroccan Food Hot Chilis, Close Association, Chilis Sauces, Guest Post, Harissa Guestpost, Homemade Harissa, Tunisian Food, Moroccan Food, Peppers Flavored
Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)
!!!!HOMEMADE FALAFEL WITH TAHINI SAUCE--either half garlic/onions or (I used) double (2cans) chic peas and a pinch more cumin. Also needed to add a bit of water to tahini sauce. So delish. Sloan and Eleni loved. Served on naan bread with cucumber, toms, feta, and avocado. Delish.