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  • Margaret Nowling

    Homemade Harissa (a Tunisian hot chili sauce) _ It is most closely associated with Tunisia, but retcently also making inroads into Morocco according to Moroccan food expert Paula Wolfert _ The pepper base tasted similar to the more familiar Korean pepper pastes that I use, but the additional spices added more dimension and complexity to the smoky pepper flavor _ Moroccan Food

  • Erin Starr Hollow

    Tunisian Harissa

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