Chermoula. "Chermoula is a bold, garlicky, spicy sauce and marinade used all over Algeria, Morocco and Tunisia to spice up not only fish and seafood, but also poultry, meat and vegetables." There are two recipes here....one for oily fish (this would include Algerian sardines) and one for white fish.
Alkaline Diet Recipe #89: Tunisian Chickpea Soup - This warming and alkalising chickpea soup has got delicious arabic flavours given by spices like cumin and coriander. I really like the smooth texture and oriental flavours in this alkalising chickpea soup, which are complemented by other ingredients like garlic, carrots, onions and celery. Serves 4
Black Bean, Chorizo & Sweet Potato Chili Absolutely Delicious! Made a few changes though. I use Italian sausage and if you do not like a lot of heat use sweet sausage and cut back on the hot peppers used to adjust to your taste. This was a hit with kids and adults that do not even like sweet potatoes!
Easy Thai Peanut Sauce Recipe - a multi-purpose sauce: One can of coconut milk 2 ounces (approximately ¼ cup) of Thai red or Massaman curry paste ¾ cup unsweetened (natural) creamy peanut butter ½ tablespoon salt ¾ cup sugar 2 tablespoons of apple cider vinegar or white vinegar ½ cup water