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  • Emily Johnson

    Frozen Pink Lemonade Margaritas in little jars are adorable and tasty. You know how to make these, but just in case you're new, all you need is Pink Lemonade Concentrate (1 can), Water (3 cans), then throw in Tequila, Grand Marnier, and squeeze some limes in it. Add crushed ice, but don't burn up your blender doing it. Cubes are cool. Mmmm. Or if you can't drink yet, sub Sprite for the alcohol and frozen strawberries for the ice cubes.

  • Donna O'Brien

    Make ahead mango & raspberry margaritas OMG - it's like summer in a drink! Live the way they serve it in the mason jars :)

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Oven Love: Make-Ahead Mango & Raspberry Margaritas

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Make-Ahead Mango & Raspberry Margaritas

Make-Ahead Mango & Raspberry Margaritas : Oven Love

Strawberry Basil Margaritas 1 can (12 ounces) frozen limeade concentrate 10 strawberries 8 basil leaves 2 to 2 1/2 cups tequila (gold or silver) Empty the limeade concentrate into a pitcher. Add 2 1/2 cans of water and 1 1/2 (18 ounces, or 2 1/4 cups) cans of tequila (or a bit less, if you don't want your drinks to be quite as strong). Hull the strawberries, slice lengthwise, and add to the pitcher. Add hand crumpled basil to the pitcher. Refrigerate 4 hrs

Make-Ahead Mango & Raspberry Margaritas

Chambord Raspberry #Margarita 1/2 oz. Chambord Black Raspberry Liqueur 1 oz. Tequila 1/2 oz. Tuaca Liqueur (or Orange Liqueur) 3 oz. sweet and sour mix Shake ingredients and pour into salt-rimmed, ice-filled margarita glass. *** CHEERS!

Mango and Raspberry Margaritas

the sarasota...1 large bottle of moscato or riesling wine, 1 can of raspberry lemonade concentrate, a splash of sprite, crushed raspberries, mix all ingredients together and enjoy

Lime Chambord Jargaritas ~ 1 12 fl. oz. can Frozen Limeade, 2 tablespoons fresh squeezed Lime Juice, 1 1/2 cups Jose Cuervo Tequila (I used Silver), 3/4 cup Triple Sec, 1 cup Chambord Liqueur, 4 cups Cold Water, 12 8 oz Mason Jars (Jelly jars)

Here's a make-ahead combination of fresh ingredients that doesn't require a blender. Heat 1 cup sugar and 1 1/2 cups water in a small saucepan, stirring to dissolve sugar. Stir in 2 cups fresh lime juice, pour into a 9-by-13-inch metal pan, and freeze overnight. Just before serving, scrape with a spoon until slushy. Stir in 1 cup tequila. Transfer to glasses, and garnish with slices of lime. Makes 6 drinks.