This is another favourite chaat sold on Mumbai streets. Every bhelwala has his own recipe of sevpuri. Sevpuri, as the name indicates is sev topped on puris or papadis, along with potatoes and chutneys. Tangy, crisp and tongue tickling are some words that come to my mind when I think of sevpuri. The very thought makes my mouth water as I reach out to make this delicious chaat!
Fall Vegetable Korma adapted from Plenty, by Diana Henry This is a mild, ecumenical curry, which travels well throughout the season. Add the last zucchini, or the first cauliflower, or ribbons of kale, as summer’s green beans give way to fall’s greens. As with all curries, leftovers are wonderful.