CREAMY CHICKEN & BROCCOLI CASSEROLE Served with 3 chicken breasts, cooked & shredded 2 cans of cream of chicken soup 1 c of mayo 1 c shredded cheddar cheese 1 c colby & monterrey jack cheese 1 bag frozen broccoli,thawed & chopped salt & pepper to taste Combine in 2 quart baking dish baked at 375 degree oven for 30 min. - Luxury Lifestyle, DIY Crafts, Fashion, Travel Photos, Healthy and Glutton Free Diabetic Recipes - Fashion's Most Wanted
Salad on the go in a Mason Jar. Start with salad dressing on the bottom, grated carrots, then your choice of ingredients, then last your lettuce of choice. Make these ahead and store in the fridge for up to a week so you can just grab a salad anytime!!! Just shake your bottled salad before eating it, dump into a bowl and enjoy!!
Greek Marinated Chicken-Yummy! Had it for dinner, then cut it up and put the leftovers on my lunch salad. Just as good cold! I will add a little less lemon next time. This one is definitely going in the rotation!