With white and dark fillings on a chocolate biscuit crust, every slice is a triple-choc treat.We're nuts about this month's cover star, with it's rich ganache, salted caramel and white chocolate cheesecake filling.
Caramel Apple Cake with Salted Caramel Buttercream: Love this recipe. It's not the easiest, but it's so good. The frosting is amazing. Mine did not look nearly as pretty as the creator's (I also didn't do the mini caramel apples), but it's a great cake and perfect for fall!
New York Cheesecake - This is the single best cheesecake I have ever had. I discovered this Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. This cheesecake has become the favorite of family and friends who’ve had the good fortune to be served this slice of heavenly goodness.