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Kale and Potato Soup with Turkey Sausage -- yum yum yum! I think I could eat this every day! Hubby really liked it too. Very easy. Only changes were I added a 1/2 tsp of curry powder and we were out of pepper flakes so I used ground red pepper. I wasn't sure abt the kale since I'd never used it before, but we both loved it!
GRILLED POTATOES Cut potatoes 1/4-inch thick. Toss the potatoes with olive oil. Add salt & pepper to taste. With grill on medium, lay slices directly onto grill; Cover. Cook until the potatoes are golden on one side, 6 - 10 minutes, making sure they don't burn and adjusting heat if needed. Turn over cooking til tender inside when pierced with a fork, but slightly crisp golden brown on the outside.