Eggplant Involtini ( replace the breadcrumbs with crushed almonds or walnuts perhaps.) Tomatoes Sauces, Stuffed Eggplants, Eggplants Recipes, Eggplants Rolls, Alexandra Kitchens, Cooking Involtini, Dinners, Breads Crumb
I was browsing through some photos from our trip to Rome and Tuscany in 2011 when it got me thinking about some of the incredibly delicious food we ate at a Michelin rated restaurant in Vagliagli, Tuscany. (La Taverna di Vagliagli). The memories inspired me to make something Italian and I settled on eggplant involtini – “little bundles”. This recipe serves 2 as a light meal, or as part of multi-course meal for 4.
Eggplant Involtini - healthy italian food. instead of sausage, could use some lentils and a pinch of fennel seeds