Crockpot Orange Chicken: This was also a delicious dish! However, my timing was a bit off and by the time we actually got to eat it (my husband was late coming home) it tasted like bad, dry Chinese food. So, don't cook it too long, check it every hour or so and when the sauce is nice and creamy and a LITTLE sticky, EAT!
Double Crunch Honey Garlic Chicken Breasts - Over 2 MILLION page hits, 250,000 Pinterest Re-pins and thousands of rave reviews. This is the most popular recipe ever on RockRecipes.com and for very good reason.