Pizza crust from Maria Emmerich - I added marinara sauce, onions, mushrooms, tomatoes, uncured pepperoni and mozzarella cheese. The marinara sauce I used came form Trader Joe's - make sure you read the ingredients.
Love taking this pizza crust from Maria Emmerich and making two pizzas out of it! I used what I had on hand - marinara sauce, hamburger, sauteed mushrooms, onions, orange peppers and cheese - baked in a skillet. The other one has herbs de provence sprinkled on top and I'll add some cheese when I heat it up later this weekend to make cheese bread and dip in the leftover marinara sauce. (made in a glass pie dish) - THIS is the best wheat free crust that I have made!!
Making Bread and Dough on Vimeo - Maria Emmerich, from Maria's Nutritious and Delicious Journal, shows how to help make sure your eggs whites that's used in protein breads, buns, pizza dough, don't flop!!
Use Maria Emmerich's sub recipe, and create 'hot pockets' with any fillings you want, peppperoni and mozzarella; chicken, cheese and broccoli; feta, spinach and mozzarella; beef and cheddar; jamaican beef; empanada meat; greek gyro meat and feta; beef, sauteed onion, feta and mozzarella; etc.