2 ingredient lemon bars- box of angel food cake mix and a can of lemon pie filling. Mix and bake in a cake pan at 350 degrees for 20 minutes. Sprinkle with powder sugar as they cool. (Which technically makes this a 3 ingredient recipe)
Melt in Your Mouth Lemon Bars! 1 box angel food cake mix 2 cans lemon pie filling Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x baking pan. Bake at 350 degrees for 25 minutes can I use gf Angel food cake mix?
WW Pineapple Angel Food Cake: 1 box angel food cake mix and 1 large can crushed pineapple. Put dry cake mix in bowl then add entire can of pineapple with juice. Mix carefully Pour into pan. Bake at 350 degrees for time on box for size pan apx.
2 ingredient Lemon Bars: 1 box angel food cake mix + 2 cans lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
Pumpkin Crisp: 1 can of cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, teaspoon cinnamon, and teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.
Delicious Cherry Coffee Cake with Crumb Topping - A delicious easy coffee cake recipe that you can make into different flavors by simply using different pie filling flavors. This is a very easy tender, moist coffee cake made in a inch baking pan.
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the of July or Canada Day, or any day! Perfect with fresh summer strawberries, raspberries and blueberries Includes step by step recipe video.
Pumpkin Angel Food Cake: You'll never believe how easy this fall dessert is. And only 126 calories a slice. [I wonder if you can substitute a pumpkin spice coffee creamer in place of the sweetened condensed milk]