Visit site
  • Kathy Malphrus

    Blushing Apple Juleps...great for a Mother's Day brunch or whatever occasion. Really tasty and appealing to the eye!

  • Traci Rancier

    apple julep nonalcoholic

  • Cindy Lane

    Christy Jordan's Southern Plate Blushing Apple Juleps

  • Amy Day

    Non Alcoholic apple julep from Southern Plate

Related Pins

Apple Julep Sangria ~ Apple Julep, a refreshing drink made with apple juice, pineapple, orange and lemon juice, is bumped up to a sangria with the addition of white wine and rum for a refreshing adult drink.

Blushing Apple Juleps! These drinks are so good. My kids and I love to sit on our porch and sip on this delicious drink! Try them and see for yourself :)

Apple Julep Recipe ~ apple juice, pineapple juice, orange juice, and lemon juice. Perfect for showers, receptions, birthday parties and so on; great recipe!!

How to Make a Proper Mint Julep + Recipes for a Skinny Julep and Mint Julep Martini

Mint Julep (maybe well finally start making these for Derby Day... and hats, need to start wearing hats!)

50 mason jar recipes...as if i need more reasons to love jars! i don't even know where to start!

Fresh StrawberryAde! The most difficult part of making and serving this is going to be convincing everyone it doesn’t have sugar in it. This is the most delicious drink, sugar free or otherwise, that I have ever had.

French Mint Tea (You'll need: Sugar, Lemon Juice, Frozen Orange Juice Concentrate, Fresh(or dried) Mint, & Tea Bags) from SouthernPlate

Perfect Iced Coffee Recipe from the pioneer woman. Made this using a smaller recipe (just brewed one cup and let it chill in the fridge for a bit then poured over ice and added half & half). Her tip for using sweetened condensed milk to sweeten is amazing. Just be sure to put the remaining milk in the fridge so you can use it again!

Hot Bourbon Apple Cider by pastryaffair

9 Delicious Strawberry Recipes. This post has something for everyone!

Strawberry-infused mint julep! You have to try making strawberry-infused bourbon, I insist.