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Done in 10 minutes – OUT OF THIS WORLD Flavor. Gluten – Free. Kid - Friendly.

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Lemon Herb Cauliflower White Bean Dip 2 cups cauliflower 1 small/medium garlic clove 1 cup cannellini beans, rinsed + drained 2 tablespoons tahini 1 tablespoon extra virgin olive oil 2 teaspoons lemon juice 2-3 teaspoons lemon zest 2 teaspoons fresh thyme 1 teaspoons chopped fresh rosemary salt + pepper, to taste toppings: 1 teaspoon olive oil, toasted pepitas, salt, pepper, fresh herbs

Thai Style Noodles and Veggies. Raw, Vegan and Gluten Free!

Roasted vegetables...yummy!12 C of vegetables cut into similar size pieces. Use a combination of hard (root) and softer vegetables (carrots, red potatoes, red, yellow, orange peppers, onion wedges, whole garlic cloves, mushrooms, zucchini, green beans etc.) 3/4 C olive oil 1/8 C Worcestershire sauce plus 1 Tbsp 1 1/2 Tbsp paprika 1 Tbsp garlic salt

Simple Caramelized Brussels Sprouts - golden brown, just crispy enough, 20 minutes to make. | pinchofyum.com

Broiled Grapefruits with Honey and Bananas | 29 Tasty Vegetarian Paleo Recipes