This ham -- brined in a wine-and-salt cure for two days -- is time-consuming, but worth it. Hams Collection, Da Hams, Sangriacur Hams, Sangria Curly Hams, Hams Recipe, It Fresh Hams, Hams Wat, Cure Hams, Sangria Hams
Taking the time to find a hand-cured, bone-in, fully cooked ham with natural juices is well worth the effort. This tangy, gingery glaze is a perfect complement to the smoky ham.
Fresh ham delivers a different, and perhaps cleaner, flavor than traditional glazed holiday hams.
Here are over 40 recipes using leftover ham including everything from ham salad and pasta to scones and breakfast bars!
Honey Ham Biscuit Sliders