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Mexican Crullers (Churros)

Vegetarian • 50 mins to make • Serves 12-15

Refrigerated

4 Eggs

Baking & Spices

1 cup All-purpose flour
2 tbsp Brown sugar
1/2 tsp Cinnamon, ground
1/4 tsp Salt
1/2 cup Sugar
1 tsp Vanilla extract

Oils & Vinegars

1 Canola oil

Dairy

4 tbsp Butter, unsalted

Liquids

1 cup Water

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