Mini Cherry Pies Yield: 6 mini pies | Prep Time: 1 hour, 30 minutes | Cook Time: 30 minutes : For the dough: 2 1/2 cup all purpose flour 1 tsp. salt 2 sticks unsalted butter, cold, cut into cubes 1/4 cup ice water For the filling: 1 pound cherries, pitted 1/4 cup sugar Juice of 1 lemon Cornstarch slurry For the tops of the pies: 1 egg, beaten Mini Cherry Pies, Amazing Desserts Recipes, Minis Dog Qu, Minis Cherries Pies Recipes, Guide Recipes, Minis Pies Recipes, Amazing Cooking, Cherry Pie Recipes, Recipes Cooking
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Cherry Hand Pies. By now you have certainly realized that I have a serious cherry addiction. From Frozen Cherry Mojitos to Homemade Cherry Pie Filling, I’ve tried to make the most of this delicious summer fruit.
Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!