Classic Baked Acorn Squash ~ Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, and brown sugar. One of my favorite ways to eat acorn squash!
Preheat oven to Rub tbsp light butter on each side. Top with brown sugar and cinnamon. Place in a baking dish and add cup water to the bottom of the pan. Cover and bake 50 minutes. Uncover and bake an additional 10 minutes.
Spaghetti Squash Stuffed with Pesto Chicken And Veggies
My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!
Roasted Cabbage Wedges - Martha Stewart extra-virgin olive oil (for brush on the baking sheet) 2 more Tbs of extr-virgin olive oil; 1 medium head green cabbage, cut into rounds; course sea salt and ground pepper, caraway or fennel sees