Too rushed for frosting? Place a large marshmallow on each cupcake five minutes before they finish baking. It will melt and make a yummy toasted marshmallow topping. will have to try this out!

Inject food coloring in lemons- serve with water or just use for pops of color/place card holders!

Polka dot cake

Marshmallow fondant recipe and tutorial by The Cake Boss

Cloud frosting...a cross between marshmallow and whip cream I've been looking for this recipe!!

Food hacks everyone should know. Now if that frosting could be made of yogurt, you would have a very healthy snack.

Good way to melt lots of different coloured candy melts for cake pops http://www.beeinourbonnet.com/#

marshmallow in the middle chocolate cupcakes

good to know} When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! did not know this

Martha Stewart Collection Cupcake Tree - Utensils & Utensil Sets - Kitchen - Macys

This amazing Fluffy Brown Sugar Icing is a vintage recipe! It's light and fluffy and tastes like a caramel marshmallow!

The Perfect Whipped Cream Frosting. Not too sweet and it doesn't melt or separate!

polka dot cupcakes with mini and regular M's! Cute idea...

Marshmallow Caramel Popcorn - Love with recipe

Sweet Potato Cupcakes with Toasted Marshmallow Frosting- FOR FALL!

Chocolate cupcakes

Cupcake using sugar cubes… so cute for a game night

Skinny Cupcakes - 1 box of Confetti Cake & 1 (12oz) can of diet cherry 7-up...mix, bake at 350° for 18-24 minutes, top with some nonfat whipped topping, then enjoy!

Intersting--marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. Theyre called Hocus Pocus buns because the marshmallows disappear! I've made these and they're so good!

Cupcakes, Cupcakes & more Cupcakes!

Marshmallow pops!!