This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients Vegetable oil, for frying 2 tablespoons (a couple of palmfuls) Old Bay seafood seasoning 1 cup all-purpose flour 2 teaspoons (2/3 palmful) each garlic powder, salt and ground pepper plus additional salt and pepper for …

Old Bay Beer Battered Cod Sandwiches with Malt Vinegar Slaw

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients Vegetable oil, for frying 2 tablespoons (a couple of palmfuls) Old Bay seafood seasoning 1 cup all-purpose flour 2 teaspoons (2/3 palmful) each garlic powder, salt and ground pepper plus additional salt and pepper for …

A classic Fish and Chips recipe that you can use with local flounder this will be sure to please even the fussiest of eaters. While you're cooking be sure to read the sweet story of how the two collaborators of Beyond the Plate met..

A classic Fish and Chips recipe that you can use with local flounder this will be sure to please even the fussiest of eaters. While you're cooking be sure to read the sweet story of how the two collaborators of Beyond the Plate met..

Spiced French Fries

Spiced French Fries

Spiced French Fries Soaking the cut raw potatoes in water removes surface starch, which yields crispier fries

NYT Cooking: Baking fish and chips is not only easier and less messy than frying, but it also has the distinct advantage of allowing you to cook both fish and potatoes at the same time in your oven. The key to getting the crunchiest fries is to cut them thin (leave the skin on for extra flavor) and spread them out in one layer onto a preheated sheet pan to jump-start th...

Baked Fish and Chips

NYT Cooking: Baking fish and chips is not only easier and less messy than frying, but it also has the distinct advantage of allowing you to cook both fish and potatoes at the same time in your oven. The key to getting the crunchiest fries is to cut them thin (leave the skin on for extra flavor) and spread them out in one layer onto a preheated sheet pan to jump-start th...

Baba Ganoush with Yogurt-Chicken Skewers (Michael Symon):  Chips and pita aren't the only tasty things to eat with your dip; try our Michael's easy-to-make Baba Ganoush and Chicken Skewers ASAP!

Baba Ganoush with Yogurt-Chicken Skewers (Michael Symon): Chips and pita aren't the only tasty things to eat with your dip; try our Michael's easy-to-make Baba Ganoush and Chicken Skewers ASAP!

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