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  • Desiray Cisar-DeCiero

    Roasted Balsamic Brussel Sprouts: Cut brussels in half and trim. Heat cast iron skillet with both olive oil and butter. Add brussels cook until almost done. Stir several times to cook evenly. When almost done and light brown add an 1/8 cup balsamic vinegar. Stir until vinegar thickens and coats brussels. Enjoy

  • Linh Ho

    Balsamic Roasted Brussels Sprouts Recipe Preheat oven to 375° - cut the sprout in half lengthwise. Place in a bowl and add enough olive oil to lightly coat them – Now sprinkle with the sea salt and freshly cracked black pepper – Now add a balsamic vinegar – about the same amount as the olive oil. Toss this all together well and place on a non-greased baking sheet cut side down. Place in oven and roast 15 minutes. Turn and cook for another 15 minutes

  • Stephany Mahaffey

    Balsamic Roasted Brussels Sprouts - I never thought I'd love a recipe for brussels sprouts!! I'm down for making this.

  • Torie Chipman

    Balsamic Roasted Brussels Sprouts, a perfect fall side dish!

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Balsamic Roasted Brussels Sprouts Recipe Preheat oven to 375° - cut the sprout in half lengthwise. Place in a bowl and add enough olive oil to lightly coat them – Now sprinkle with the sea salt and freshly cracked black pepper – Now add a balsamic vinegar – about the same amount as the olive oil. Toss this all together well and place on a non-greased baking sheet cut side down. Place in oven and roast 15 minutes. Turn and cook for another 15 minutes

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