Canned wild salmon is the base for these fast, delicious salmon cakes. Serve them over mixed greens or with sauteed bell peppers and a piece of toasty focaccia.
Salmon Pecan Cakes | Dr. Mark HymanDr. Mark Hyman
Honey and Pecan-Glazed Salmon This is so easy and so good. We eat this salmon at least once every two weeks. Don’t let the fact that this is a Weight Watchers recipe fool you, it’s delish. Even my family, who aren’t big fish eaters, love this meal.
Pecan Crusted Honey-Mustard Salmon - delicious dinner made in 30 minutes or less!
Blueberry Coconut Pecan Breakfast Cookies