Spicy Pretzels. These are like crack! I use the pretzel sticks- 1 1/2 bags of the Rold Gold Brand. My recipe calls for 1 cup oil, 1 pkg Hidden Valley Ranch Mix, 1 tsp cayenne, 1 tsp garlic salt- Mix, pour over pretzels, stir Bake at 200 for 2 hrs. Stir every 30 minutes. These are spicy and amazing!

When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, & occasionally just because my husband hasn't had them in a while! They are super easy & VERY yummy! Enjoy!

My mom makes these at the holidays and they are INCREDIBLE! Fire Crackers ~ 1 lb unsalted Saltine Crackers, cup Canola Oil, Ranch Dressing Mix, Red Pepper Flakes, Garlic Powder. Once you start munching you just can't stop!!.

Christmas Crack Recipe ~ It's so good and sure does live up to its name cuz this stuff is addicting!

Salted Pretzel Caramel Brownies To make them you need: 1 box Betty Crocker fudge brownies (for a 9×13 pan) 2 eggs 1/4 cup water 2/3 cup vegetable oil 3 cups pretzels 1 jar caramel sauce coarse sea salt

Cinnamon Sugar Pretzels

Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.

Soft Pretzels with Roasted Jalapeno Cheese Sauce

Spicy Buffalo Cauliflower

Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, ½ cup veg oil, ½ cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.

World’s Greatest Soft Pretzels 4 1/2 to 5 cups all purpose flour 1 1/2 cups lukewarm water 1/2 cup warm milk 2 tsp salt 1 tbsp yeast 1 tsp sugar butter for brushing Watch Now Kosher Sea Salt 5 tsp baking soda

BAKED Crab Rangoon!!!!!... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.

homemade soft pretzels - craved these for days before I made them. Learned the hard way that you don't put cinnamon and sugar on before you bake them. Luckily that was only 1/3 of them (and I 1/2'd the recipe anyway). Very tasty, soft, and chewy pretzels.

Fry Sauce:1/2 cup mayonnaise, 1/4 cup ketchup,1/4 teaspoon white vinegar (the secret ingredient!)

Tailgate Sandwiches -1 (12 count) package Hawaiian bread rolls 1 pound shaved Black Forest ham 12 slices Gruyere cheese 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread 1/2 cup butter, melted 1 tablespoon Worcestershire sauce 1/2 tablespoon dried minced onion 1/4 cup grated Parmesan cheese

Spicy Ranch Ritz Crackers

1 Jar of Grape Jelly, 1 bottle of Sweet Baby Rays BBQ Sauce. 1 Pack of Frozen Meatballs. Cook in Crockpot for 6 hours. Yum!

oh my gosh. Baked fried pickles. I can eat all the fried pickles I want and not feel guilty. Perfect alternative for this southern girl!

I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove, minced 1 tsp vegetable oil With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.

Muenster and Spinach Pinwheels from @Liz Berg (That Skinny Chick Can Bake!!!)

Oriental Ramen Broccoli Cole Slaw 2 (3 ounce) packages beef-flavor ramen noodles 2 (8 1/2 ounce) packages broccoli coleslaw mix 1 cup toasted slivered almond 1 cup sunflower seed 1/2 bunch green onion , chopped 1/2 cup sugar 3/4 cup oil 1/3 cup white vinegar