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keviniscooking.comfrom keviniscooking.com

Honey Balsamic Roasted Brussels Sprouts

Roasted Brussels Sprouts with balsamic and honey

Steamy Kitchen Recipesfrom Steamy Kitchen Recipes

Asian Pan Seared Steak Rolls

Balsamic glazed steak rolls. Wow that looks good.

The Dough Will Rise Againfrom The Dough Will Rise Again

Honey Lime Shrimp

honey lime shrimp. the most amazing ingredients in one bite. serve over brown rice with veggies or add to a salad.

Quinoa Lentil Salad with Crispy Roasted Brussels Sprouts #quinoa #lentils #brusselssprouts #healthy @Niki Kinney Sommer | A Spicy Perspective

The Yummy Lifefrom The Yummy Life

Thai Peanut Cabbage Slaw

Thai Peanut Slaw - only 95 calories - a healthy side, main dish, or wrap filling. Make ahead for quick grab-and-go lunches. TheYummyLife.com#Repin By:Pinterest++ for iPad#

Vanilla & Honey Glazed Carrots...just made these tonight and they were SOOO yummy! Perfect for holiday meals! ... #healthy

A Family Feastfrom A Family Feast

Oven Roasted Brussels Sprouts with Bacon

Oven Roasted Brussels Sprouts with Bacon - A simple and super flavorful #recipe! Perfect side dish for a special #holiday meal.

Damn Deliciousfrom Damn Delicious

Roasted Garlic Brussels Sprouts

Roasted Garlic Brussels Sprouts - The best garlic brussels sprouts ever, made with garlic and crisp bacon goodness! I would use Wildtree roasted garlic grapeseed oil instead of olive oil.

Balsamic Roasted Brussels Sprouts Ingredients: 1 lb. brussels sprouts, trimmed and cut into quarters 2 tbsp extra virgin olive oil 1 1/4 tbsp balsamic vinegar 1 1/2 tbsp parmesan cheese (preferably fresh grated) 1 tbsp pine nuts (toasted) Recipe here- toneitup.com/...

southyourmouth.comfrom southyourmouth.com

Roasted Brussels Sprouts

Roasted brussels sprouts with garlic, olive oil and sea salt. Delicious! Plus tips for avoiding bitter sprouts.

Sauteed Brussel Sprouts w Bacon..add a little blue cheese crumbles while hot, it melts and is fabulous with steak!!

The Best Ever Garlic Roasted Brussels Sprouts. This is the only recipe you will ever need. I have never liked Brussels sprouts. Until now. @SlowRoasted