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    • 2 6 ounce package Baby spinach, prewashed
    • 2 tbsp Basil, fresh
    • 1 1/2 cups Carrots
    • 4 cloves Garlic
    • 3 cups Mushrooms, fresh
    • 1 Rosemary
    • 2 cups Zucchini


    • 1 Egg


    • 1 26 ounce jar Tomato-and-basil pasta sauce

    Pasta & Grains

    • 14 Lasagna noodles, dried

    Baking & Spices

    • 1/4 tsp Black pepper, ground
    • 1/2 tsp Salt

    Oils & Vinegars

    • 2 tbsp Olive oil


    • 2 cups Italian fontina or mozzarella cheese
    • 1/3 cup Parmesan cheese
    • 1 15 ounce carton Ricotta cheese

    Meatless Lasagna Pie



    • Ashley Bride

      Mile High Meatless Lasagna Pie. This layered beauty is stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce. It's ideal for a special-occasion dinner.

    • Amanda Billings

      Mile-High Meatless Lasagna Pie......A springform pan takes the place of a baking dish in a lasagna recipe that will impress holiday house guests. Between layers of cheese and noodles, you'll also enjoy a garden of vegetables: carrots, zucchini, button mushrooms, and baby spinach.

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