Better-Than-Takeout Fried Rice 4 c rice, prepared 1/2# chicken breasts, cooked 1 c peas & carrots, frozen 1 white onion, chopped 2 cloves garlic 2 eggs 3 T sesame oil 1/4 c soy sauce Prepare rice according to package instructions to yield 4 c cooked rice. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables. Add rice, chicken, and soy sauce to pan.
Japanese fried rice Recipe: Fried rice made in a frying pan For 1 to 2 portions 1 to 1 1/2 cups cooked plain rice 1 cup chopped green onion 1 cup chopped vegetables of your choice (see notes below) 1/2 to 1 cup chopped roast pork or ham 2 medium eggs salt pepper (white pepper is more traditional here, but black pepper is fine) 2 tsp. to 1 Tbsp. soy sauce cooking oil optional: sesame oil
Easy fried rice, better than takeout! 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce
Spam and Kimchi Fried Rice from Chef Dale Talde: On opening up a can of Spam... "it's like opening up ...a fine wine" | BuzzFeed. Note: Step by step instructions with pics and lots of good tips!