Bacon Cheddar Dip 1 1-ounce packet Hidden Valley Original Ranch Dips Mix 1 16-ounce container sour cream (or Greek yogurt even better!) 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp and crumbled directions: 1. In a bowl, combine the dips mix and the sour cream and stir until well blended. 2. Fold in the bacon and cheese. 3. Chill covered for 1 hour.
8oz softened cream cheese, 1 cup finely diced dill pickles, 1/2 cup sour cream, 1/2 cup finely diced deli ham, 1 TBSP worsteischier sauce, mix together and refrigerate at least 1 hour. Serve with chips or wheat thins. THIS IS MY TAKE ON IT.