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  • Lynn Lerch

    Homemade cheese crackers recipe

  • Laura Griffin

    Cheese Crackers ~Makes about 70 1-inch square crackers ~ 1½ cups (6 oz) grated extra-sharp Cheddar cheese • 4 tablespoons (1/2 stick) unsalted butter, softened and cut into pieces • ¾ cup (90 g) flour, plus more for dusting (use almond meal, potato starch, tapioca starch or rice flour) • ½ teaspoon salt • ½ teaspoon crushed red pepper flakes • (primal, low-ish carb, etc) homemade cheezits!

  • Brenda Brailsford

    Melt-in-your-mouth Homemade Cheese Crackers. Homemade cheez its for Jeanna

  • Rachel Davis

    Melt-in-your-mouth Homemade Cheese Crackers: if I had a food processor...

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Homemade Cheese Crackers. Easy and yummy and loved by my toddler taste testers.

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I can't help it... I love cheez-its! Maybe if I make them I won't feel as bad about eating them :)

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