Melt-in-your-mouth Homemade Cheese Crackers @in the kitchen with kath - an old standby, especially at holiday time, I usually roll in a log and slice into coins Crackers Recipe, Homemade Cheezits, Food, Chees Crackers, Homemade Cheez It, Savory Recipe, Homemade Cheese, Meltinyourmouth Homemade, Cheese Crackers
6 ounces 170 g Sharp Cheddar Cheese, shredded 1/4 cup 57 g butter, softened and cut into pieces 3/4 95 g flour (plus a little more for dusting) 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes (use less if you want less spice) 1 tablespoon milk
Uses Hawaiian rolls to make ham and Swiss sliders. Made these last night (4-6-12) and loved the combination of slightly sweet rolls and savory topping! The only thing I'd change is to cook it a little more than the recipe says after you take the foil off. Just be sure the tops are lightly crispy or it's a bit soggy on top (but even then, was delish!).