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  • Amanda Oster

    Slow Cooker Ranch Porkchops and Rice- 4 thick-cut pork chops, bone in or boneless, 1 can cream of chicken soup, 1 pkg. dry ranch dressing mix, 4 cloves minced garlic, ½ c. chicken broth, pepper Directions-1. Combine soup, dressing mix, garlic, and broth. 2. Sprinkle chops with pepper (do not salt). 3. Place chops in slow cooker and pour soup mixture over top. 4. Cover and cook on high 4 hours or low 6-7 hours. 5. Serve over rice.

  • Patty 'Bisser' Michaels

    Slow Cooker Pork Chops 4 thick-cut pork chops, bone in or boneless 1 can cream of chicken soup 1 pkg. dry ranch dressing mix 4 cloves garlic, minced 1/2 c. chicken broth pepper Combine soup, dressing mix, garlic, and broth. Sprinkle chops with pepper (do not salt). Place chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours. Serve over rice.

  • Martha Thornton

    Slowcooker Pork Chops 4 thick-cut pork chops, bone in or boneless 1 can cream of chicken soup 1 pkg. dry ranch dressing mix 4 cloves garlic, minced 1/2 c. chicken broth pepper

  • Stephanie C

    Crock pot pork chops! 4 thick-cut pork chops, bone in or boneless 1 can cream of chicken soup 1 pkg. dry ranch dressing mix 4 cloves garlic, minced 1/2 c. chicken broth pepper Combine soup, dressing mix, garlic, and broth. Sprinkle chops with pepper (do not salt). Place chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours. Serve over rice.

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