SLOW COOKER JAMBALAYA 1 lb skinless, boneless chicken breast, cut up into small pieces 1 lb andouille sausage, sliced 1 28oz can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 c chopped celery 1 c chicken broth 2 tsp dried oregano 2 tsp dried parsley 2 tsp Cajun seasoning 1 tsp cayenne pepper 1/2 tsp dried thyme 1 c instant rice 1. Place all ingredients except rice in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours…

Crock Pot Teriyaki Pork Tenderloin. The ease of the crockpot and the delicious flavors of this Crock Pot Teriyaki Pork Tenderloin make this recipe a real winner!

This Creamy Alfredo Lasagna Soup is the ultimate meal. It is chock full of sausage, mushrooms, spinach and lasagna in a creamy Parmesan broth that is seasoned to perfection. Of soup and love …the first is best!

4 large tomatoes (1 1/2 lbs); 1 Tbsp olive oil; 1 clove garlic, finely minced; Salt and black pepper 1 oz shredded asiago cheese (1/3 cup); 1 oz shredded parmesan cheese; 1 1/2 tsp Italian seasoning Preheat oven 425. Stir together olive oil with garlic. Brush mixture over tomatoes, season with salt/pepper. Toss asiago and parmesan together - sprinkle cheeses over tomatoes, then sprinkle with Italian seasoning. Bake 15 - 18 minutes until cheeses are golden and tomatoes are tender

Ok. So if you've been around 30days for the last couple of years, you have most likely seen my Stick of Butter Rice. It was my Great-Grandma's recipe that m

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