The easiest way to cook corn on the cob? Throw it in the oven. Leave the husk on and bake in pre-heated oven at 350 degrees for minutes. The husk traps the moisture, leaving you with juicy, tender corn. (Husk and silk peel off easily after corn is baked.
Slowcooker Ranch Butter Mushrooms: An easy appetizer for a party or gathering. No one will ever believe they're are only three ingredients after experiencing the flavor punch: 1 pound fresh mushrooms cup butter, melted 1 envelope Ranch salad dressing mix
Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! baked corn-on-the-cob -- It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^
trim&TERRIFIC Gulf Coast Favorites-30 Minute Recipes from my Louisiana Kitchen
Heat oven to 350 degrees, wash & dry potatoes in cold water. Poke 8 to 12 holes in each potato with a fork. Place in bowl and cover lightly with olive oil. Sprinkle with Kosher salt. Bake on middle rack for 1 hour on cookie sheet.
Sweet Corn Fritters What kid doesn’t like pancakes? I find that they not only make weekend breakfasts memorable but can be a great vessel for a vegetable side dish. These fritters make the sweet corn of summer sing and will have your kids…
YUMMY - Home Style Green Beans (with bacon, onion, cider vinegar & brown sugar).I made mine with wax beans from the Farmers Market, turkey bacon, and regular brown sugar (vs dark). This was delicious! Can't wait to try again with green beans! YUM-O!
How to make the BEST asparagus in under 10 minutes! No more mushy, flavorless asparagus! This is quick, easy, and SO delicious!perhaps tonight if asparagus still isn't too spindly a Wally World. THX-asparagus is highly favored!