PIZZA POT PIES - Two classics come together to make these hearty and delicious pizza pot pies. They are covered in a crispy, golden crust made of pizza dough brushed with olive oil and sprinkled with Parmesan cheese. Tucked inside are some of my favorite pizza toppings, Italian sausage, black olives, onions, in a tomato sauce and plenty of mozzarella cheese.
These easy chicken and dumplings would be great for a cold winter day! Ingredients 1 3 1/2- to 4-pound rotisserie chicken, meat shredded 1 10-ounce package frozen mixed vegetables 1 10.75-ounce can condensed cream-of-mushroom soup 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 10-count tube refrigerated biscuits