Tuscan Soup 1 lb ground Italian sausage 1 teaspoon paprika 1 large white onion, diced 4 cloves garlic, pureed 10 cups chicken broth 1 pound (about 3 large) Russet potatoes, sliced into disks 1 cup heavy cream 1/4 of a bunch (about 3-4 cups) kale, torn into bite sized pieces Salt and pepper, to taste
**Olive Garden Zuppa Toscana Soup - Many years ago, my little brother found a recipe for Zuppa Toscana soup from Olive Garden. This soup is a family favorite whenever we visit Olive Garden and is something we all look forward to. After a few tweaks I think this soup tastes just like the real thing.
Olive Garden Copy Cat Recipes: Zuppa Toscana Soup I do modify this quite a bit & use 4 potatoes instead of 2 (I cut them into rounds without peeling them), 1lb of Italian sausage instead of 1.5 cups, 4 slices of bacon instead of 1, 1 cup of cream instead of 3/4 and a bit more kale than called for.
Olive Garden Zuppa Toscana Copycat Recipe - This copycat recipe is so easy to make and tastes a million times better than the original!