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Taste of Homefrom Taste of Home

Spinach Balls

Spinach Balls. Huge hit at a Christmas party one year.

urban strawberriesfrom urban strawberries

How to Store Fresh Asparagus

How to Store Fresh Asparagus.

MyThirtySpotfrom MyThirtySpot

How To Freeze Food - Timeline, Tips and Don'ts

How To Freeze Food -- Timeline, Tips and Don'ts

uk.style.yahoo.comfrom uk.style.yahoo.com

Christmas party foods with a twist

Cheddar, ham and grilled pineapple

foodnetwork.comfrom foodnetwork.com

100 Greatest Cooking Tips (of all time!) : Chefs : Food Network

100 Greatest Cooking Tips (of all time!) from #FNMag

Grilled Artichokes - Trim and quarter the artichokes and slowly boil them until tender. Let them cool completely down, then pull out the choke and prickly leaves. Place the quartered artichokes in a bowl, drizzle olive oil all over, place grated romano cheese between the leaves along with salt, pepper, finely chopped garlic and fresh parsley. Place them on a hot grill turning them over until the cheese gets crusty and garlic cooks, it just takes a few min...

If you ever wanted taco bowls, turn your muffin pan upside down, spray with cooking oil and bake tortillas for 10 minutes at 375F or 280C. Perfect.

Just a Tastefrom Just a Taste

Guacamole Bruschetta

guacamole bruschetta @Stephanie Gallego this sounds like a yummy appetizer for the next girls night. ;)

Closet Cookingfrom Closet Cooking

French Onion Soup

Delicious French Onion Soup http://diycozyhome.com/french-onion-soup-recipe/

Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

Genius! -- Freeze green grapes to keep white wine cold and to make a pretty presentation for guests

Key Ingredientfrom Key Ingredient

Guacamole Chicken Salad

[Tried and loved]...Avocado Chicken Salad: I just used what I had on hand, which was chicken, avocado, fat-free Greek yogurt, feta cheese, cilantro, lime juice, and salt. It was completely delicious, and so much healthier and more interesting than a mayo version!