Melanzane ripiene al forno con fonduta di Parmigiano Reggiano
Fig, Gorgonzola & Honey Tartines. This is so me that I had to check to see whether I had already pinned it...
Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
chestnut bean and potato soup - gonna try swapping out potatoes for sweet potatoes and leaving out tomato paste.
Terrina di verdure colorate e fragranti, per un piatto gustoso e veloce, che "si prepara da solo"!
COLAVITA RECIPES ARCHIVE -Risotto Frutti di Mare-