(CROCKPOT Meal)Melt the cream cheese and butter for 1-2 minutes. Mix the ranch dressing and soup with afterwards. Lay frozen pork chops in bottom of crockpot. Pour ingredients over. Mix up a bit. Cook low 7-8 hours. ****I use 2 cans of CREAM OF CHICKEN OR CREAM OF MUSHROOM, 2 packets of Ranch seasoning and 12 pork chops**** CAN ALSO USE CHICKEN BREAST 6 BONELESS FOR THIS RECIPE****I don't always use cream cheese
Pulled Pork: ingredients - pork roast, 1 can diet pepsi, bottle sweet baby ray's BBQ sauce and lawry's season salt. Coat pork with Lawry's, put all ingredients in crock pot and cook for 4 hours, then use 2 forks to shred the pork and cook for 1 more hour.
1. Pour the entire bottle of Franks Wing Sauce over frozen chicken 2. Pour all of the Ranch Dip mix right on top of the chicken 3. Cook on low for at least six hours. 4. Take chicken out, shred it and put it back in crock pot with 2 TBS butter 5. Cook 1 more hour and serve on Kings Hawaiian buns. YUMMM!