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After cutting out rounds of cookie dough, create a pattern by using the bottom of a fancy glass. Simply dip the glass in some flour, then press the glass into the cookie dough to create an imprint. Use a pastry brush to remove the excess flour from the cookie.

[ROCK CANDY RECIPE] -2 cups water -1 cup white corn syrup -3 1/2 cups sugar -1/4 tsp cream of tartar Then I added: -1/4 tsp vanilla extract -3 drops of blue gel food coloring I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.