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Black Bean Zucchini Gazpacho

10 mins to make


1 can Black beans
1 Garlic clove
1 Onion, medium
2 Tomatoes, large
2 Zucchini, medium

Baking & Spices

1/4 tsp Cayenne pepper
1/4 tsp Pepper
1/4 tsp Salt

Oils & Vinegars

2 tbsp Olive oil
2 tbsp White wine vinegar


3 cans (5-1/2 ounces each) spicy hot v8 juice

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