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Łopatka wieprzowa soczysta i krucha

Breakfast In A Cup by lickthebowlgood: Yum! #Bacon #Eggs #Breakfast_Cup

borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki

♀ Food Photography Styling still life Morning Cranberry Orange Pancakes

Beetroot Soup and vintage table setting Repinned by www.silver-and-gr... vintage food styling

Creme Brulee Cocktail - Vanilla Vodka, Frangelico, Cointreau.

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

5-Star*****Carnitas..this smells unbelievable in the CROCKPOT. It is So delicious..read directions carefully-uses a 4-5lb. pork shoulder or butt, but once you shred it and remove most of the fat, its enough for a meal with leftovers, even better the next day! My daughter asks for this...and brings friends!

Frozen Peppermint Cheesecake | So easy and so delicious!

Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.

  • Mary Spry

    Thank you for posting...just like mom's except she adds saurkraut to the cabbage mixture and tomatoe juice...to spice up a few hot peppers! YUM

  • Joy Massa

    Leaving out the (optional) golden raisins and adding some garlic...& using the helpful comment about lining the pan with the extra cabbage leaves to prevent scorching! It's going to be sooooo good! Thank you for sharing this recreation of your important family dish!

  • Lynne Poupart-Rivard

    This is the BEST cabbage roll recipe ever. I live in a very ethnic town where lots of churches and stores sell authentic cabbage rolls. I know there are many versions but this one is just the tastiest I've ever made. Thank you!!

  • Kreola

    Naisi Thomas

  • Kathleen A Carley

    When I was growing up we ate these all the time. My mom called them "croakies."