Russian-Style Farmers’ Cheese (Paskha) This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. A clean, one-quart clay flowerpot can be used in lieu of the paskha mold. This recipe was published in our April 2010 issue with Anna Stockwell's article Easter Sweet.
recipe - I love this. My brother spent a number of years in France. When he returned stateside, he always included beautifully illustrated menues for apecial meals he prepared for our Mother. He'd become French even in his extreme Mother-Love. akrpirate