PESTO CHEESE STUFFED CHICKEN BREASTS 2 large boneless, skinless chicken breasts 2 T Basil Pesto 2 T sour cream 2 T grated mozzarella cheese 1 egg, beaten 3 T finely grated Parmesan cheese 3 T panko or corn flake crumbs black pepper pound chicken in ziplock until flat; spread with pesto/cheese mix; roll and secure w toothpicks; dip in egg then flour/parm mix. bake 375 30 min
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!