This is a very different Black Bean Soup. Made with pumpkin puree and coconut milk. I added sautéed onion, carrot, zucchini, and sausage to add some freshness. My son at this up, even the carrots and zucchini!
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Baked Parmesan Tomatoes Recipe | A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
Tomato-Basil Sauce with Polenta Serve this chunky, all-purpose tomato sauce with fish, chicken, pasta, or disks of polenta Tomato-Basil Sauce with Polenta Read More http://www.bonappetit.com/recipes/quick-recipes/2012/06/tomato-basil-sauce-with-polenta#ixzz1vVO9u8Kg