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Sweet and Salty Roasted Chickpeas - Cheap, Easy, and Addictive (from Cupcake Project - cupcakeproject.com)
Cucumber & Chick Pea salad:3 tablespoons olive oil 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained 1/2 cup tomato, chopped 1/4 cup red onion, minced 1 rib celery, sliced 1 cucumber, chopped 1 teaspoon garlic, minced 2 tablespoons fresh dill, chopped 1 1/2 teaspoons red wine vinegar 1/2 lemon, juiced 1/2 lime, juiced cracked black pepper to taste 1 tablespoon fresh parsley, chopped
Made 3/5/12. Wow. I was surprised at how yummy this was. Made w. brown rice, and only 1 can chickpeas. No leftovers. "Moroccan Chickpeas"...w. cauliflower, celery, veg brother, ginger, crushed tomatoes...and virtually homemade curry. Had to buy 'tumeric' for this.